Tortellini, Pepperoni & Olive Kabobs
Recipe - The Fairway Market Corporate
Tortellini, Pepperoni & Olive Kabobs
Prep Time10 Minutes
Servings4
Cook Time10 Minutes
Calories240
Ingredients
36 refrigerated three cheese tortellini (from 9-ounce package)
24 pepperoni snack bites (from 4-ounce package)
24 drained pitted medium black olives (from 6-ounce can)
12 (3¾-inch) wooden skewers
1/2 cup low sodium marinara pasta sauce
Directions
1. Prepare tortellini as label directs; refrigerate 5 minutes.
2. Alternately thread 3 tortellini, 2 pepperoni snack bites and 2 olives onto each skewer. Serve with pasta sauce for dipping.
Nutritional Information
- Approximate nutritional values per serving:
- 12 g (3g Saturated) Fat
- 29 mg Cholesterol
- 529 mg Sodium
- 21 g Carbohydrates
- 3 g Fiber
- 2 g Sugars
- 1 g Added Sugars
- 11 g Protein
10 minutes
Prep Time
10 minutes
Cook Time
4
Servings
240
Calories
Shop Ingredients
Makes 4 servings
Seviroli Tortellini - Three Cheese, 16 oz
$6.49$0.41/oz
Boar's Head Sandwich Style Pepperoni
$10.99/lb$10.99/lb
Musco Family Olive Co. Pearls Medium Pitted Ripe Olives, 6 oz
$2.79$0.47/oz
Culinary Elements Bamboo Skewers, 100 count
$3.99
Bowl & Basket Tomato Basil Pasta Sauce, 24 oz
$2.89$0.12/oz
Nutritional Information
- Approximate nutritional values per serving:
- 12 g (3g Saturated) Fat
- 29 mg Cholesterol
- 529 mg Sodium
- 21 g Carbohydrates
- 3 g Fiber
- 2 g Sugars
- 1 g Added Sugars
- 11 g Protein
Directions
1. Prepare tortellini as label directs; refrigerate 5 minutes.
2. Alternately thread 3 tortellini, 2 pepperoni snack bites and 2 olives onto each skewer. Serve with pasta sauce for dipping.